This one is simple, green, and savory! Enjoy this easy recipe made with romaine, avocado and delicious pine nuts.
Required equipment for this recipe:
- Kitchen knife
- Cutting board
- Large salad bowl
- Utensils to mix ingredients
- 1 head romaine lettuce chopped
- 1 avocado sliced
- 1/4 cup pine nuts
- 2-3 cloves garlic minced
- 2-3 tablespoons olive oil extra virgin
- lemon juice (half lemon)
- himalayan crystal salt to taste
- mixed peppercorns to taste
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Get ingredients ready for preparation and use.
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Add romaine lettuce to bowl.
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Add garlic, olive oil, lemon juice, ground peppercorns and himalayan crystal salt to bowl.
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Use hands to massage and mix bowl contents for 30 seconds.
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Add avocado and pine nuts to bowl and mix ingredients lightly.
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Optionally allow lettuce to marinade for 15-20 minutes, and serve.
As always, try as best you can to procure and use organic ingredients. Make sure to rinse and clean your produce properly before use.
Use cold-pressed, organic, non-refined and unheated oils only.
Look for olive oil in dark bottles that contain sediment at the bottom, indicating a high quality, natural, and unrefined extra virgin olive oil that was packaged while the oil was fresh.
Locate a source of non-rancid, quality and organic pine nuts.
Special ingredient(s) used:
