Lollo Rosso, Celery & Raisin Salad

Course Salad
Prep Time 15 minutes
Servings 1 person
By Nichlas Brandon


  • 1 head lollo rosso lettuce chopped
  • ~10 stalks celery chopped
  • 2 Italian sweet peppers chopped (keep a few rings for garnish)
  • 2 cloves garlic minced
  • 1/3 cup raisins
  • 3 tablespoons macadamia nut oil
  • natural salt to taste


  1. Get ingredients ready for preparation and use.

  2. Add chopped lollo rosso lettuce, celery, Italian sweet pepper and garlic to your salad bowl.

  3. Pour in the macadamia nut oil, then mix and massage contents with your hands.

  4. Now add in the raisins and mix contents with utensils.

  5. Done! Not difficult, huh? Your salad is ready for serving.

Recipe Notes

As always, try as best you can to procure and use organic ingredients. Make sure to rinse and clean your produce properly before use.

Use cold-pressed, organic, non-refined and unheated oils only.

Special ingredient(s) used: