Cucumber & Capsicum Pepper Medley Salad

Course Salad
Prep Time 20 minutes
Servings 1 person
By Nichlas Brandon


  • 1 cucumber peeled and sliced
  • 1 cucumber peeled and cut into smaller chunks for dressing
  • 3 capsicum peppers of choice chopped to desired size
  • 1-2 shallots chopped
  • 2 scallions cubed
  • 1-2 cloves garlic chopped
  • 4 tablespoons tahini
  • 3 tablespoons lemon juice
  • natural salt to taste


  1. Get ingredients ready for preparation and use.

  2. In a large salad bowl, add the peeled and sliced cucumber, chopped capsicum peppers, and chopped shallot(s). Optionally season with some salt and mixed peppercorns. Set aside and move on to the dressing.

  3. In a blender, add ingredients in the following order: cucumber chunks, cubed scallions, lemon juice, chopped garlic, and tahini. Blend contents to desired consistency.

  4. Once finished, pour desired amount of dressing over your cucumber and capsicum pepper salad. Mix contents with utensils.

  5. Guess what.... you're done! Optionally top with some garnish and serve.

Recipe Notes

As always, try as best you can to procure and use organic ingredients. Make sure to rinse and clean your produce properly before use.